Abigail's Kitchen

Tilia Catering Ann's Munchies

Abigail’s Kitchen prides herself on providing a completely bespoke service, understanding that every client has their own requirements. Please do get in touch to arrange a meeting with Abigail at a time convenient to you.

Call 07771 616415 or email abipritcher@yahoo.com

Tilia was born from the things they hold closest to our hearts; love for the family, wholesome organic, fair-trade and locally sourced food; with these ingredients, they can make any celebration extra special. Based in the heart of Oxfordshire countryside, Tilia provides bespoke catering for all types of events and occasions. 



We are a family run business established in 1999 but has over 25 years of catering experience. We provide a high quality service and are happy to cater for any venue of a clients choice, whether it be inside or out. We deliver the right ingredients to make your special occasion a memorable one, from a corporate function to the local pta meeting, we cater for all.

Rebecca Barrett Native Feasts Naturally Sweet


Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Cooking and developing recipes is always at the forefront of Rebecca’s mind whether it’s using new ingredients, techniques or plating up her dishes, attention to detail is second to none. Weather you are looking for a private dinner party in the comfort of your own home, a wedding or birthday celebration, Rebecca and her team will give you a personal and unforgettable experience!


Native Feasts specialise in pop-up style feasts in unusual venues for weddings and private & corporate clients . Young guns in the catering arena, they honed their craft working in some of the country's most prestigious restaurants. Since 2016 they have been feeding people happy with their inventive menus centred around local, seasonal British produce.


Natuarlly Sweet Oxford is a home-based business managed by Eleanor Hackett. Our aim is to create delicious vegetarian food that is not just for vegetarians. We provide lunch to many Oxford businesses and cater for events such as fitness workshops, yoga retreats and private parties. All of our dishes are created to be full of plant-based goodness and leave our customers feeling energised. 



Oxford Fine Dining Cotswold Cooks

Cordon Bleu Cooking

Oxford Fine Dining is a truly formidable catering company. Over the last nine years they have gained a superb reputation catering at some of Oxford's most prestigious venues. They have an extensive and impressive portfolio of weddings, corporate events and private dining experiences.

We are a passionate lot at the Cotswold Cooks and have been cooking up feasts since the end of the last century (well, since 1990’s!)

We love to do things differently and don’t do set menus, but work from what you tell us you like, a bit of your life story, your travels or passions and then maybe some logistics if it needs calming down.

Cordon Bleu Cooking offer their clients a first class service for all occasions at the venue of your choice - they can provide you with a tailor made menu or a menu designed to your specific needs to suit your budget. Our personal touch and attention to detail will make sure your day will be one to truly remember.