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An elegant free standing, dramatic Three tier sculptural centrepiece ( 36" height can serve 100-400 guests) - creating a memorable experience for any party or Anniversary & Ideal for Wedding Parties & special occasion!
Imagine a cascading fountain of warm Belgian chocolate that can be surrounded with the finest pastries, freshest fruits and irresistible sweets. Your guests will go chocolate crazy creating their own fantasy fondue skewers!
PLEASE NOTE PRICE DOES NOT INCLUDE CHOCOLATE, PASTRIES & FRUIT
How a Chocolate Fountain works
Most of our Chocolate Fountains are made of three parts - a base unit containing the bowl, heater and motor, a spiral drive and a tier system.
You prepare the chocolate separately by melting SLOWLY over boiling water that has been heated over a gas flame or on the hob over a low heat,
Ensuring no water whatsoever mixes with the chocolate if this happens throw away chocolate & start again.
You then pour it into the bowl in the base unit. The spiral drive draws the warm chocolate up to the top of the tier system - and then the enticing cascade starts to flow over the tiers with its irresistible warm chocolate aroma. It pours back into the bowl and then starts its journey all over again.
Once the chocolate is in full flow, everyone can start to dip the food of their choice - anything from exotic fruits and profiteroles to marshmallows and biscuits. And remember the Fountain works equally well with sauces other than chocolate, including savoury ones. For something completely different try a warm fruit coulis or a cheese, barbecue or sweet chilli sauce.
How to set up a Chocolate Fountain
Place the Base unit in position. Ensure the Fountain is completely level. Adjust the feet if necessary.
Take the larger of the 2 spiral drives. Fit it in the centre of the bowl.
Select the larger of the 2 central column sections. Place it over the spiral drive and connect it in the round collar in the bowl?s centre.
Take the largest tier and the 2 smaller ones. Slip the largest tier over the central column first, like an upside-down saucer. Add the 2 smaller tiers also upside-down in size order.
Complete the set-up by placing the top hat on top of the column. Make sure that the top of the spiral drive fits into the hole in the centre of the top hat.
Job Done!
Make sure you are well away from drafts as this will cause the Chocolate to flow unevenly
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